Oh Joy!! "Happy Man"--as we call it, for the owner is such a nice smiley man--is open again! We had lunch there today: pork with garlic shoots, mushu pork (pork, wood-ear mushrooms, cucumber, scrambled egg), homestyle tofu (tofu with carrots and green peppers), and baby bok choy with mushrooms (not the wimpy mushrooms from home--these are meaty). We're back in business with yummy food.
2 comments:
YUM!
OMG, it's like 8ish in the morning here and I could totally go for that pork with garlic shoots....
Don't get me started with mushrooms, I've been telling you.....they rock!
I can tell it is warmer there, not the heaviest coats, and A. has a new scarf!
All the dishes sound wonderful. Mushrooms are the best and the old button ones are like adding bread to soak up the juices...little taste.
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